Cucina Sebastiano

Starting dish: there’s a very nice texture to the starting dish with the eggplant on the sauce. They do only give you one piece of bread, but it’s full of flavor and its tastes. Very nice so I’ll have to say. In terms of the service I am here very early at 5:30 so it’s a little bit random the waiters are having cigs and conversations but it’s all very friendly. I asked for more bread for my greeting from the kitchen dish and she came back with an entire basket. as for the main dish, I had the spaghetti with clams. The spaghetti was unfortunately over cooked and absolutely drenched in garlic oil. it should be garlicky, but there’s so much garlic in there, that you could barely differentiated between the spaghetti and garlic. As for the clams, they are poorly cooked lots of broken shells, which is not good, some get inside the clams and in your mouth. It is unfortunate, as it is my favourite dish. They lastly gave me a pistachio desert to try, which was a pastry roll filled with a creamy pistachio sauce. Texture was great and the taste was stunning. As someone who doesn’t really like pistachio i was very impressed. Homemade too apparently! Overall it could be improved in terms of the food. The prices are good, and the garden outside is lovely. But I was not fully satisfied with my meal.

This is the best restaurant in Vienna. I've been taking business associates and my wife in special occasions for almost decade here. It's one of those restaurants you can eat everything on the menu and not only is it wonderful but you don't have that heavy sick feeling afterwards. The menu is presented in a unique perspective personal way by the waiter and it consists of a handful of items that are expertly prepared and vary according to the season. Same items for the most part, cooked with seasonal flair and ingredients.

My son works for awesome family owned special romantic spot in 4th District, Vienna...I was invited by my son for a 'special treat'. Took awesome pics of the outside area capturing the uniqueness of this haven. Summer dining under stars above is just heavenly. Food is above BETTER.. owner Chef Willie spoils one with his creations...partner Lissie will guide you through wine selections and best menu options. Small but mouth watering menu. Dominik (son) alternates with other waiter per evening...he is the most attentive, anticipating and entertaining addition to ANY local. Quite a treat. Quaint and very European feel sitting in the courtyard under lights in summer... also inside seating durin winter. A must go to spot...!! Highly recommend this restaurant.